German Potato Soup Recipe

1 large egg beaten 13 cup water 12 teaspoon salt 34 cup all-purpose flour. Add the chicken stock and cook for another 10 minutes until the carrots and potatoes are tender.


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Cook potatoes in the hot oil stirring often until they start to crisp on the edges about 8 minutes.

German potato soup recipe. Ingredients for German Potato Soup. Get one of our German leek and potato soup recipe and prepare delicious and healthy treat for your family or friends. The original recipe uses Kasseler Brot which is a bread made with wheat and rye flour with a sourdough base but you can use any hearty white bread.

Heat oil in a large pot over medium heat. Leave the soup to simmer for 5 minutes. German leek and potato soup recipe.

Ingredients 6 cups cubed peeled potatoes 1-14 cups sliced celery 12 cup chopped onion 5 cups water 12 teaspoon salt 18 teaspoon pepper Butter Minced fresh parsley DROP DUMPLINGS. Stir in carrots onions leek scallions and garlic. Either blitz the soup using a hand blender or transfer to a food processor to puree before returning to the pan.

Season the soup with salt and pepper then stir in the double cream. 1 kg 22 lbs of potatoes 250 g 88 oz of carrots 500 g 11 lb of leeks 80 g 28 oz of celery knob 2 l 21 qt of water 2 teaspoons of salt 80 g 88 oz of cured salt pork OR 3 tablespoons of sunflower oil 2 tablespoons of flour all-purpose 2 cubes of. Learn how to cook great German leek and potato soup.

A traditional bacon onion and potato soup from Saarland in Germany. Bread Soup German bread soup from Hesse with the flavors of ham chives cheese and cream.


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